A quick and easy apple crisp. I love apple crisp in the Fall.
Apple Crisp
Ingredients
1/2 cup butter
1 cup flour
3/4 cup brown sugar
1 tsp cinnamon
6 apples, sliced
1/4 cup sugar or less
1/4 cup water
Directions
Preheat oven to 375 degrees
In a bowl, blend together the butter, flour, brown sugar and cinnamon.
Spread sliced apples in a 9 inch square pan. Sprinkle with 1/4 cup sugar if apples are tart, less if sweeter apples. Sprinkle with 1/4 cup water.
Spread the crumb mixture over the top of apples. Press firmly.
Bake 40-45 minutes.
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