Corn Casserole
Ingredients
1 (17 oz) can whole-kernel corn, undrained
1 can cream style corn
2 eggs
1 stick butter, melted
1 (8 oz) carton sour cream
1 (8 1/2 to 9 oz) pkg corn muffin mix
seasonings as desired, salt, pepper, onion powder, dried parsley
1 cup shredded cheddar cheese, optional
Directions
Preheat oven to 350 degrees
Combine ingredients and stir together. Pour in to a casserole or a 9x13 pan.
Bake for 30 minutes and add cheese if using. Bake an additional 15 minutes.
No comments:
Post a Comment