Slow cooker Mac and Cheese is easy to make with no boiling of noodles. I made it for a party and it turned out to be a hit. I did double the recipe for a crowd. The 90 minutes to 2 hours is all it needs to cook.
Slow Cooker Mac and Cheese
Ingredients:
8 oz elbow macaroni
1 cup whole milk
1 12-oz. can evaporated milk
2 oz. cream cheese, diced
1 cup cheddar cheese, grated
1/2 tsp. kosher salt
1/4 tsp. fresh ground pepper
1/4 tsp. paprika
1/4 tsp. ground mustard
1/4 cup butter, diced
Instructions:
Add all the ingredients into a slow cooker and mix well.
Cook on low for 90 minutes to 2 hours.
Stir gently and serve.
