Tuesday, February 14, 2017

Chicken Breasts with Stuffing

Recipe from my sister-in-law!

Chicken Breasts with Stuffing

Ingredients

8 small  boneless, skinless, chicken breasts
8-10 slices swiss cheese
1 canister chicken stove top stuffing
1 can cream of mushroom soup

Directions

Preheat oven to 350 degrees

Place the chicken breasts on bottom of a 9x13 inch pan.  Put a slice of swiss cheese over each one.

Cook the canister of chicken stove top according to directions.  Cover the chicken/cheese with the stuffing.

Add the can of cream of mushroom soup over the top of all.

Cover with foil and bake for 1 hour.

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