Earthquake Cake

I got this recipe from my mom.  She wrote out the recipe card and wrote on it "very good".  

Earthquake Cake

Ingredients

1 box German Chocolate Cake, prepare as directed on box

1 cup coconut
1 cup chopped pecans
8 oz. light cream cheese
2 cups powdered sugar

Directions

Preheat oven to 350 degrees

Cream together cream cheese and powdered sugar.  Set aside.

Grease the bottom of a 9x13 inch pan.  Spread coconut and pecans on the bottom of pan.  Prepare cake mix as directed on box and spread over coconut and pecans.

Drop cream cheese mixture on top of cake by spoonfuls.

Bake for 45-50 minutes.  Cool 5 minutes.

Turn out on a cookie sheet.

Can serve with whipped cream.