Rhubarb Cake

Here is a good rhubarb cake to bake when you have some fresh rhubarb.  

Rhubarb Cake

Ingredients

1 1/2 cup brown sugar
1/2 cup butter, room temperature
1 cup sour milk (to sour milk add 2 tsp vinegar to milk)
1 egg
1 tsp soda
pinch salt
2 cups flour
2 cups rhubarb, cut up
1/2 cup white sugar
1 tsp cinnamon

Directions

Cream butter and brown sugar.  Add sour milk and egg.  Add dry ingredients and rhubarb.

Top with 1/2 cup sugar and 1 tsp. cinnamon, mixed together.

Bake at 350 degrees for 30 minutes.