I am a lover of caramel and chocolate so these are a treat. Most often made at Christmas.
Choco-Caramel Top Hats
Ingredients
1 pkg caramels
1/4 cup cream
2 cups walnuts (or pecans), chopped coarsely
1 small pkg chocolate chips, we like 60% chocolate
Directions
Heat caramels and cream over hot water about 1 hour. Stir until creamy and smooth.
Stir nuts into caramels.
Drop by teaspoon on buttered waxed paper. Let stand at least 1 hour.
Melt chocolate chips over boiling water until partly melted. Remove from heat. Stir until completely melted. Drop 1/4 tsp of chocolate on caramels. Spread slightly.
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