This is a recipe I have had for many years. It makes a tasty chicken dish, but look at the ingredients, of course it does. It cooks slow in the oven for a couple hours, so nice to make ahead when you are expecting company. You get a great sauce in the pan that would be good with rice.
Baked Sour Cream Chicken Delight
Ingredients
6 large chicken breasts, skinless and boneless, cut in half
12 strips bacon
2 3-oz pkg dried smoked beef
2 cups sour cream
1 cup shredded swiss cheese
2 cans cream of chicken soup
Directions
Preheat oven to 300 degrees
Place dried beef in bottom of a 9x13 pan. (Spray with nonstick spray)
Wrap one strip bacon around each chicken breast. Place on top of dried smoked beef.
Mix the sour cream and chicken soup. Spoon over and around chicken breast. Do not add any salt.
Bake uncovered for 2 hours. Remove from oven and sprinkle cheese over top. Return to over until cheese melts.
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