My grandmother and then my mom made this often. It cooks in a kettle on the stove with the potatoes and rice cooking together. Adding a little bit of onion and you have a easy tasty side dish.
Grandma's Potatoes and Rice
Ingredients
3 or 4 potatoes, peeled and diced
1/3 to 1/2 cup rice
2 Tbsp or more chopped onion
1 Tbsp butter
Salt and pepper to taste
Directions
Saute onion in butter until soft. Add the rice and cook a bit. Add potatoes. Cover with water.
Bring to a boil and cook until the rice and potatoes are soft. May need to add more water as it is cooking.
Season to taste.
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