Saturday, February 4, 2017

Grandma's Potatoes and Rice

My grandmother and then my mom made this often.  It cooks in a kettle on the stove with the potatoes and rice cooking together.  Adding a little bit of onion and you have a easy tasty side dish.

Grandma's Potatoes and Rice

Ingredients

3 or 4 potatoes, peeled and diced
1/3 to 1/2 cup rice
2 Tbsp or more chopped onion
1 Tbsp butter
Salt and pepper to taste

Directions

Saute onion in butter until soft.  Add the rice and cook a bit.  Add potatoes.  Cover with water.

Bring to a boil and cook until the rice and potatoes are soft.  May need to add more water as it is cooking.

Season to taste.

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