Rhubarb Bread

A great bread to bake when you have that fresh rhubarb in your garden.

Rhubarb Bread

Ingredients 

1 1/2 cups brown sugar
1 egg
2/3 cup oil
1 cup sour milk
2 1/2 cups flour
1 tsp soda
dash of salt
1 tsp vanilla
1 1/2 cups rhubarb, chut finely
1/2 cup nuts, chopped

1/2 cup brown sugar
1 Tbsp melted butter

Directions

Preheat oven to 325 degrees.  Grease 2 large or 3 small loaf pans.

Mix brown sugar, egg and oil.  Add sour milk and mix.  Add in the flour, soda, salt and vanilla.  Stir in the rhubarb and nuts.

Pour into 2 large or 3 small loaf pans.

Mix brown sugar and melted butter.  Sprinkle over the loaves.

Bake large loaf for 1 hour, smaller loaf for 40-45 minutes.  Check with a toothpick for doneness.