Growing up we would have our big meal at noon and it was called dinner. Supper happened at 6 PM and quite often we would have something my mom could make quick. So one thing she made was bacon gravy on toast! So she would cut up bacon and fry it. And then make this gravy with the bacon fat. It really did taste good!
Country Style Gravy
Ingredients
1/2 cup bacon drippings, or oil
1/4 cup flour
2 cups cold milk (or cream)
Salt and pepper
Directions
Place bacon drippings or oil in a saucepan or frying plan. Stir in flour. Put over medium heat and stir and scrape until flour and oil are smoothly blended and nicely browned. Add liquid, cook and stir until smooth and thickened. Season with salt and pepper.
This would taste good with sausage added as well. And eaten on biscuits!
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