It is such a treat in the Spring when the rhubarb is ready to eat. A rhubarb pie is one of the first treats we have with it. Hope I can make one soon.
Rhubarb Custard Pie
Ingredients
1 1/2 cup sugar
3 Tbsp flour
1/2 tsp nutmeg
1 Tbsp butter
2 beaten eggs
3 cups rhubarb
Crumb topping
1/2 cup sugar
3/4 cup flour
1/3 cup butter
Directions
First make the crumb topping. Mix ingredients with pastry blender.
Preheat oven to 350 degrees
Beat eggs; add butter and dry ingredients. Beat again until mixed. Add rhubarb and mix.
Place in pie pan lined with one prepared pie crust. Cover with crumb topping.
Bake for 1 hour or until bubbly around sides.
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