Connecticut Beef Supper

Here is a dish that bakes in the oven for 3 hours.  It uses stew meat.  I often cut my own stew meat from a chuck roast.

Connecticut Beef Supper

Ingredients

2 lb beef stew
2 large onions, diced
2 Tbsp olive oil
1 can mushrooms
1 can cream of mushroom soup
1/4 cup milk
3/4 cup sour cream
Seasoned salt
Garlic powder
4 potatoes, pared and sliced
2 cups grated cheddar cheese
Parsley

Directions

Preheat oven to 300 degrees.

In Dutch oven brown meat in batches, then onion in olive oil.

Stir in mushrooms with liquid, soup and milk.  Add seasonings to taste.

Cover tightly and bake 2 hours.

Remove from oven.  Stir in sour cream, top with sliced potatoes and cheese.   Sprinkle with parsley.  Return to oven and bake another 1 - 1 1/2 hours, until potatoes are soft.