This is a simple 4 ingredient recipe. And if you love coconut and pistachios, you will love this.
Coconut Pistachio Tuiles
Ingredients
3/4 cup sugar, heaping
1/2 cup egg whites, scant, (from about 3 eggs)
3/4 lb (scant 2 1/2 cups) sweetened flaked coconut
1/4 cup chopped green (unsalted) pistachio nuts
Directions
Heat the oven to 350 degrees.
Line two cookie sheets with parchment paper or with nonstick baking mats
Mix all the ingredients together in a bowl.
Drop the mixture onto the cookie sheets by teaspoonfuls, leaving 2 inches between the cookies. Dip a fork into lukewarm water and use the back of the tines to flatten the cookies into rounds about 2 inches across.
Bake until dark golden, about 12 minutes. Let the tiles cool completely on the pans. Remove carefully with a thin metal spatula.
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