This is a good popcorn treat. Can add nuts to it if you wish.
Poppycock
Ingredients
1 1/3 cup white sugar
1 cup butter
1/2 cup light corn syrup
18 cups popcorn
Directions
Add sugar, butter and corn syrup to a large saucepan. Boil to almost soft crack stage (around 280 degrees). Stir constantly.
Pour over popcorn. Mix and pour on large buttered cookie sheet.
Break into pieces.
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