A great summer salad!
Tuna Salad
Ingredients
7 oz. small shell pasta, cooked, cooled
1 can tuna, drained
1 large carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1 Tbsp lemon juice
1/4 cup milk
2 tsp mustard
1 tsp dill weed
1/2 tsp salt
1/4 tsp pepper
Directions
In a large bowl combine pasta, tuna, carrots, and onions.
Combine remaining ingredients in a small bowl and whisk until smooth. Combine with pasta. Toss to coat.
Cover and refrigerate.
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