Monkey Bread

An easy breakfast dish of pull apart caramel rolls.  

Monkey Bread

Ingredients

1 cup brown sugar
2 Tbsp milk
1 stick butter
1 tsp vanilla
1/2 cup chopped walnuts or pecans (optional)
3 tubes Pillsbury buttermilk biscuits
1/2 cup white sugar
1 tsp cinnamon

Directions

Preheat oven to 350 degrees

Mix brown sugar, milk and butter in a small saucepan.  Bring to a full bowl. Remove from heat.  Add vanilla.

Sprinkle chopped nuts (if using) on bottom of a bundt pan.  Put half of caramel mixture on top of nuts.

Mix sugar and cinnamon in a gallon size plastic bag.

Separate biscuits and cut each in half.  Shake some of the biscuits at a time in bag of sugar and cinnamon.  Place sugared biscuits on top of caramel and around in the bundt pan until all are used.

Pour rest of caramel mixture over rolls.

Bake for 25-30 minutes.  Turn out on plate.  Serve warm