Stirum

This is an old German recipe.  I have not had it too often, and honestly could probably only eat it once a summer! It is eaten with fresh garden lettuce with cream dressing.   But it is worthy for a spot in the German section.

Stirum

Ingredients

3 eggs
1 1/2 tsp baking powder
pinch salt
1 Tbsp sugar
1/2 cup milk
flour

Directions

Mix the above ingredients except flour together.  Add enough flour to make a better a little stiffer than pancake batter.  Mix well.

Pour into a hot skillet, with a little oil in it.  Stir constantly until the butter is marble-sized pieces and cooked through.

Eat with creamy garden lettuce, recipe on blog.