Refrigerator Mashed Potatoes

These are make ahead mashed potatoes.  They can be made up to a week ahead and be ready to bake, or even crockpot.

Refrigerator Mashed Potatoes

Ingredients

5 lbs potatoes
8 (oz.) pkg cream cheese
1 cup sour cream
2 tsp onion salt
2 tsp garlic powder (optional)
1 tsp salt
1/4 tsp pepper
2 Tbsp butter

Directions

Boil potatoes until tender.  In a large mixing bowl combine all ingredients.  Stir or beat until creamy.  Spread in 9x13 baking pan, other casserole dish, or even crockpot insert.

Cover and refrigerate for up to a week.

To reheat:  Preheat oven to 375 degrees.

Uncover potatoes. Place 3 thin slices of butter on top of potatoes.

Bake for 45 minutes to 1 hour.

Or cook in crockpot on high for 3-4 hours, or low 5-6 hours.