Sweet and Sour Meatballs

These can be made with frozen meatballs you buy at the store.  Or ones you make at home.

Sweet and Sour Meatballs

Ingredients

Meatballs, 1 or 1 1/2 lbs
1/2 cup packed brown sugar
1 Tbsp cornstarch
1 can (13 1/4 oz) pineapple chunks with liquid
1/3 cup white vinegar
1 Tbsp soy sauce
1 small green pepper, coarsely chopped

Directions

Warm meatballs in a large skillet.  Remove from skillet.

Mix brown sugar and cornstarch in the skillet.  Stir in pineapple and liquid, vinegar and soy sauce.  Heat to boiling, stirring constantly.  Reduce heat.


Add meatballs back into skillet.  Cover, simmer, stirring occasionally, 10 minutes.

Stir in green pepper.  Cover and simmer until crisp-tender, about 5 minutes.