Creamy Rice Pudding

I love rice pudding, baked or cooked.  This is a good one to cook stove top.

Creamy Rice Pudding

Ingredients

1 1/2 cups water
3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup sugar
1/4 tsp salt
1 egg, beaten
1 Tbsp butter
1/2 tsp vanilla

Directions

In medium saucepan bring water to a boil.  Add rice and stir.  Cover and simmer on low for 20 minutes.

When rice is done add 1 1/2 cups milk, sugar and salt.  Cook over medium low heat until creamy, 15-20 minutes.  Stir in remaining milk (1/2 cup) mixed with beaten egg.  Cook 2 more minutes.

Stir in butter and vanilla.