Knoephla

This is my mom's recipe for Knoephla.  You can eat this as a side dish with browned bread crumbs. You could also mix it with sauerkraut and sausage, then bake it in a casserole.  It is good to rest the dough about 2 hours after you make it.  I have made a softer knoephla dough and used a spoon to drop it in the boiling water.  

Knoephla

Ingredients

2 eggs, beaten
1/2 cup water
2 Tbsp oil
1/4 tsp salt
1/3 cup bisquick
2 cups or more flour

Directions

Mix eggs, water and oil.  Add 1 cup flour, the bisquick and salt.  Add the next cup for flour and more if needed to make a stiff dough.  Rest dough about 2 hours in a covered bowl.

Bring a large pot of water to a boil.  Add salt to water.

Cut knoephla into the water.  Let cook about 10-15 minutes.  Drain.

Brown bread crumbs in butter and mix in with knoephla.  Or use knoephla in a casserole.