Thursday, February 16, 2017

Jelly Roll

My grandmother used to love making a jelly roll.  She would spread jelly on it and roll it up.  We had this often at her house.  

Jelly Roll

Ingredients

3 eggs
1 cup sugar
3 Tbsp cold water
1 cup flour
1 tsp baking powder
1/8 tsp salt

Directions

Preheat oven to 350 degrees.

Beat eggs and sugar together.  Add cold water.

Sift flour, baking powder and salt twice.  Add to beaten eggs and sugar.  Beat on medium high for 2 minutes.

Pour into a well greased 15x10 inch (can line with parchment paper as well).  Bake 15 minutes.

Tip out onto a white kitchen towel sprinkled with powdered sugar.  Roll up and let cool.

Unroll and fill with jelly, lemon curd, or whatever you like!

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