Sumi Salad

This salad has been in our family for so long.  We even named one of our dogs Sumi, after this salad and that is way back when we live in Bismarck!  It is a great salad for a large group, as once it is mixed up it does not keep long.

Sumi Salad

Ingredients

1 or 2 pkgs raw oriental noodles (ramen without sauce mix)
1 small head cabbage, small diced (this recipe is so old, it is before the packaged coleslaw mix, which will also work)
1 pkg slivered almonds, toasted
1 can mandarin oranges, drained
1 bunch green onions, sliced
2 Tbsp sesame seeds

Dressing
1/2 cup oil
1/2 cup sugar
1/4 cup rice vinegar

Directions

Mix oil, sugar and vinegar.  Break up noodles and add to cabbage, almonds, oranges, onion and sesame seeds.  Toss with dressing.

To make ahead, mix cabbage with onions, almonds and sesame seeds.  Refrigerate.  Jut before serving, add noodles and toss with dressing.