Eat your carrots! Good for your eyes!
Crispy Carrots
Ingredients
4-5 cups sliced carrots
1/4 cup butter
3 Tbsp diced onion
4 oz. Cheddar or American cheese, grated
Potato chips
Directions
Preheat oven to 325 degrees
Boil carrots for 5 minutes in a small amount of water. Drain. Place carrots in casserole. Melt butter and add diced onion. Pour over carrots. Sprinkle grated cheese over carrots. Top with crushed potato chips.
Bake uncovered for 30-35 minutes.
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