This has been a favorite recipe for years. But not sure what has changed throughout the years, but they do not look like they originally did. They still are good. I usually do not frost these, but a simple ganache can be drizzled over the top.
Black Bottom Cupcakes
Ingredients
1 1/2 cups flour
1 1/3 cups sugar, divided
1 tsp soda
1/3 cup oil
1 cup water
1 tsp vanilla
1 tsp vinegar
1/4 cup cocoa
1/2 tsp salt
1 8 oz pkg cream cheese, room temperature
1 egg
1 cup chocolate chips
Directions
Preheat oven to 350 degrees
Sift flour, 1 cup sugar, baking soda, cocoa and salt together in a large mixing bowl.
Make a well in the center. Pour oil, water, vanilla and vinegar into well.
Beat for 4 minutes at medium speed of electric mixer.
Combine cream cheese, remaining 1/3 cup sugar, egg and 1/8 tsp salt in a small mixing bowl. Beat until smooth. Stir in chips.
Prepare muffin tin by spraying, or can use muffin liners - sprayed. Fill muffin tins 1/2 full with batter. Add 1 Tbsp cream cheese mixture to each tin. Bake in preheated oven for 20-30 minutes.
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