This is made easier if you buy a rotisserie chicken at the grocery store. And you know sometime they are cheaper than buying a whole raw chicken.
Chicken Enchiladas
Ingredients
1 chicken, simmered, boned and cut in pieces or 1 purchased rotisserie chicken
3 cans of cream of chicken soup
12 oz. carton of sour cream
1 can chopped mild green chilies
1/2 tsp salt
18 small flour tortillas or corn tortillas (warmed in microwave)
4 cups sharp shredded cheddar cheese
1/2 bunch green onions, chopped
Directions
Preheat oven to 350 degrees.
Heat chicken, soup, sour cream, chilies and salt. Simmer a few minutes. Place 2 heaping tablespoons of mixture on a warmed (in microwave) tortilla. Roll and put seam side down in a 9x13 baking pan.
Top with remaining mixture, cheese and onions.
Bake 30 minutes.
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