This recipe goes back to my early years of work at Q & R Clinic. We had this one summer at a lab picnic. My recipe card has scribbles on it from one of my kids!!
Oriental Spinach Salad
Ingredients
1 Tbsp white or wine vinegar
1 Tbsp soy sauce
3/4 tsp sugar
1/4 tsp ginger
3 Tbsp vegetable oil
3 green onions with tops, mince fine
6 cups torn spinach leaves
2 cups shredded chinese cabbage
2 Tbsp toasted sesame seeds
Directions
In a salad bowl blend vinegar, soy sauce, sugar and ginger. Stir in oil and onion. Add spinach, cabbage, sesame seeds.
Toss lightly.
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