Bunnie's Cake

This is a speciality dessert here in Rochester at a restaurant.  Someone came up with the knock off recipe.

Bunnie's Cake

Ingredients

1 white cake mix, ingredients to bake cake as on package
8 oz. cool whip, thawed
1 can of cream de coconut, be sure it is cream not milk
1 pkg shredded coconut

Directions

Prepare cake as directed.  Open can of cream de coconut and pour into small bowl and stir.  Blend 2/3 of the cream de coconut into the cake mix.

Pour into 9x13 pan.

Bake cake 38-40 minutes.

Cool cake for about 1 hour.

Mix the other 1/3 can of cream de coconut into cool whip.

Spread entire container over cake.

Sprinkle with coconut to your liking.

Store in refrigerator.