An easy chicken and rice dish to make. Another great Sunday lunch as it can cook while you are at church. Or it is a dish you can start early in the afternoon and have ready for supper later.
Forgotten Chicken and Rice
Ingredients
1 cup rice
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup milk
1 chicken, or chicken pieces
1 envelope onion soup mix
Salt and pepper
Directions
Preheat oven to 300 degrees
Spray a 9x13 inch pan with nonstick spray.
Put soups and milk in pan. Add rice and mix all together. Spread evenly in pan.
Season chicken pieces with salt and pepper. Lay chicken on top of rice.
Sprinkle onion soup mix over the top.
Cover with foil.
Bake for 3 hours.
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