I got this recipe from one of my aunts many years ago.
Fruit Soup
Ingredients
4 cans fruit cocktail with juice
2 cans pineapple tidbits with juice
1 can mandarin oranges with juice
1 jar maraschino cherries, rinsed, no juice
3 pkgs cook and serve vanilla pudding
1/2 cup butter
cinnamon, sprinkle in as much as you like
2 Tbsp brown sugar, more or less to taste
Directions
Mix all together. Cook in crockpot on low for 6 hours or bake in 350 degree oven for 1 hour,
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