A yummy dip to have with those chips! It is a great party dip as it can be kept in a crock pot.
Taco Dip
Ingredients
1 1/2 pound ground beef
3 small fresh tomatoes, diced
2 medium green peppers, diced
1 two pound block of processed cheese spread (Velveeta) cut in small chunks
1 medium to large onion, chopped
1 4-oz jar small jalapeño peppers (mild or hot)
Garlic to taste
Salt and pepper to taste
Directions
Brown ground beef. Drain fat.
Add all ingredients to slow cooker and simmer 4-5 hours.
Serve warm on chips or crackers.
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