Monday, January 30, 2017

Potato Cake

Another recipe I saw on an old cooking show.  The hard thing when I want to make it is that it uses cooked potato slices.  So you must plan ahead.


Potato Cake


Ingredients

1 1/2 lb potatoes, cooked, sliced into 1/4 inch slices
1/4 cup bread crumbs
2 cloves garlic, minced
1/4 cup grated parmesan cheese
2 Tbsp parsley
2 Tbsp butter

Directions

Preheat oven to 375 degrees

Butter a 9 inch springform pan or cake pan

Layer all ingredients except the butter.  You can make one layer or two.  Dot butter on top.

Bake for 40 minutes.





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