It seems those bananas we buy always get ripe too fast. When they start turning black it is time to use them for baking. Often I put them in the freezer until I have enough for baking.
Banana Bread
Ingredients
1/2 cup shortening
1 1/2 cup sugar
1 cup ripe bananas
2 large eggs
1/4 cup buttermilk
3/4 tsp salt
2 cups and 2 Tbsp flour
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
1/2 -1 cup chopped walnuts (optional)
Directions
Preheat oven to 350 degrees.
Cream shortening and sugar. Add bananas and eggs. Mix well.
Add remaining ingredients.
Pour into 2 greased loaf pans.
Bake for around one hour. Test with a toothpick to see if done!
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