A moist and tasty baked chicken breast!
Parmesan Dijon Chicken
Ingredients
1/3 cup butter
3 Tbsp dijon mustard
1/4 tsp garlic powder
1/2 tsp Worcestershire sauce
2/3 cup fine bread crumbs
1/4 cup grated or shredded parmesan cheese
2 Tbsp fresh chopped parsley (dried will work)
1/2 tsp paprika
4 boneless skinless chicken breasts
Directions
Preheat oven to 400 degrees
Spray a 9x13 pan with nonstick spray
In saucepan melt butter. Stir in mustard, Worcestershire sauce and garlic powder. Let stand 5-8 minutes. Stir.
In pie plate combine bread crumbs, cheese, parsley and paprika. Mix.
Dip chicken in butter, then in crumbs, pressing crumbs onto chicken.
Bake 30-40 minutes.
No comments:
Post a Comment