This is one of Les' favorite salads. We make it often in the summer when tomatoes and cucumbers are fresh!
Tabbouleh
Ingredients
1 cup bulgur
2 cups boiling water
5 tomatoes, diced
1 cucumber, diced
4 green onions, sliced
1/2 cup chopped parsley
1/4 cup olive oil
juice from 1 lemon
salt to taste
Directions
Place bulgur in bowl. Add boiling water and mix. Cover with towel and let stand 1 hour. Drain.
Combine other ingredients and add to bulgur. Mix all together.
Refrigerate
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