Jordan moved to Arizona and left his smoker here. So of course I have to use it as long as it is in our back yard. Found this rib rub that I thought was good. If this is too sweet for you, cut the sugars in half.
Smoker Rib Rub
Ingredients
1/3 cup sea salt
1/2 cup white sugar
1/2 cup brown sugar
2 Tbsp garlic powder
2 Tbsp onion powder
2 Tbsp Hungarian paprika
3 Tbsp New Mexico red chili powder
2 Tbsp Ancho chili powder
2 Tbsp ground black pepper
2 tsp. cayenne pepper
2 Tbsp crumbled dried thyme
1 Tbsp crushed dried rosemary
2 Tbsp ground cumin
1 Tbsp ground nutmeg
1 Tbsp ground allspice
Directions
Mix ingredients together in a medium bowl.
Rub generously on ribs or meat of your choice. Cover with plastic wrap and refrigerate overnight before smoking.
Store extra rub mix in zip lock plastic bag.
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