Pork Chops and Potatoes

This is an easy recipe as you don't need to brown the pork chops.  Just layer it in a roaster and stick it in the oven.  I usually do not measure for this.  I just use as many potatoes and carrots as I think we need, and you could use fewer or more pork chops too.  

Pork Chops and Potatoes

Ingredients

4 potatoes, sliced
4 carrots, sliced
4 pork chops, seasoned with salt and pepper
1 pkg onion soup mix
1 1/2 cup water
1 can cream soup

Directions

Preheat oven to 350 degrees.

Layer sliced potatoes and carrots in a roaster.  Top with pork chops.

In a bowl mix onion soup mix, water and soup.  Pour over pork chops.

Bake for 1 1/2 - 2 hours