Popovers

Popovers are made in a popover pan.  This pan is like a large deep muffin pan.  I first remember having them at a hotel restaurant in Bismarck when we lived there.  It was the bread they served with an ordered meal.  We enjoy them with soup or stew, but could be served with any meal.  It is fun to see them pop up in the oven. 

Popovers

Ingredients

2 eggs
1 cup milk
1 cup flour
1/2 tsp salt

Directions

Preheat oven to 450 degrees

Heavily butter the popover pan.

Beat eggs slightly.  Beat in flour, milk and salt until smooth.  Don't overbeat.

Divide dough among the 6 cups.  Fill around 3/4 full.

Bake at 450 degrees for 20 minutes.  Decrease temperature to 350 degrees, bake 20 minutes more.  They should pop up and be light brown.  Remove from oven.  (Can poke each one with a knife to let air out.)
Serve piping hot!