Here is an easy ice cream pie to make ahead and have in your freezer. It can be a cool summer dessert, or even make it with peppermint ice cream for Christmastime.
Ice Cream Pie
Ingredients
8 oz Oreo cookies
4 Tbsp butter, melted
1 pint coffee ice cream, softened (or flavor of your choice)
8 oz jar hot fudge or caramel topping
Directions
Crush cookies in food processor (or crush in a zip lock bag with a rolling pin). Combine in bowl with butter. Press crumbs in a 9 inch pie pan.
Spoon ice cream on top and carefully smooth. Freeze until ice cream hardens.
Spread sauce on top and refreeze, covered.
Take out of freezer 30 minutes before serving.
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