Frog Eye Salad

This makes a large salad, but does keep well in the refrigerator.  Great to have in the summer!  Hannah and I love this salad, and it was a favorite of my mom and dad!

Frog Eye Salad

Ingredients

1 1/2 cup acini pasta
1/2 pkg miniature marshmallows
1 (13 oz) can crushed pineapple, drain and save the juice
1 (11-16 oz) can fruit cocktail, drain and save juice
Other fruits can replace these to your liking. We often use mandarin oranges in place of fruit cocktail.
1 cup drained juice
1 regular size package instant vanilla pudding
1 (8 oz) carton cool whip
1/2 cup milk
vanilla

Directions

Boil acini pasta according to directions on box.  Drain and rinse with well with cold water.

Add vanilla to juice and blend in to pudding mix.  Add milk and cool whip.

Add cooled pasta, fruit and marshmallows.

Chill overnight.