Cabbage Casserole

I love cabbage casseroles.  I found this recipe last year and it was a keeper.

Cabbage Casserole

Ingredients

1 small to medium head cabbage, cored, quartered, sliced
6-8 slices bacon
1/2 onion diced
1 can cream of celery soup
3/4 cup milk
1/2 cup mayonnaise
1 1/3 cups bread crumbs
2 Tbsp melted butter
1 cup shredded cheddar cheese

Directions

Preheat oven to 350 degrees

Boil cabbage 12-14 minutes in salted water.  Drain.

Brown bacon with onion.

Mix cream of celery soup, milk and mayonnaise.  Add cabbage, bacon and onion.

Mix bread crumbs and melted butter.

In a buttered casserole dish add cabbage mixture.  Sprinkle with cheddar cheese.  Spread bread crumbs over the top.

Bake 30 minutes.