Zippy Cinnamon Rolls

These are good cinnamon rolls, made from frozen rolls.  OK not as good as from scratch cinnamon rolls, but sometimes you just need to go with frozen rolls.   And I know some of you will never try from scratch cinnamon rolls, so try these.

Zippy Cinnamon Rolls

Ingredients

Nonstick cooking spray
12 frozen cinnamon rolls, with cream cheese frosting
1 4-serving size package vanilla or butterscotch cook and serve pudding (do not use instant)
1/2 cup butter, melted
1/2 cup brown sugar

Directions

Lightly coat a 15 x 10 x 1 inch baking pan with cooking spray.

Arrange the frozen rolls in the prepared baking pan.  Chill frosting packets from package until ready to use.  Sprinkle dry pudding mix over frozen rolls.

In a small bowl, whisk together melted butter and brown sugar.  Spoon some of butter mixture over each roll.  Cover rolls with waxed paper and then with plastic wrap.  Cover and chill rolls overnight.

Remove plastic wrap and waxed paper.  Let stand at room temperature for 45 minutes.

Preheat oven to 350 degrees.

Bake rolls about 20 minutes or until golden.  Remove pan from oven and let cool in pan for 5 minutes on a wire rack. Invert rolls onto a serving platte or tray.

Immediately frost warm rolls with the frosting from the reserved packets.