A salad I grew up with. We would often have this on Sunday.
Hawaiian Salad
Ingredients
1 sm pkg. lemon jello
1 sm pkg. lime jello
2 cups hot water
1 (20 oz) can crushed pineapple, drained
1 (5 oz) can evaporated milk, or measure 5 oz
1 cup chopped pecans
2 cups cottage cheese
1 cup mayonnaise
Directions
Combine jello with hot water. Mix until dissolved.
Add remaining ingredients. Mix well.
Pour into bowl or jello mold. Refrigerate until set.
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