This is a great recipe for freezing corn in the summer when the corn crop is ready. The main work is cutting the corn off the cobs, but it is so worth it when in the winter you can pull a bag of this corn out of your freezer.
Frozen Corn off the Cob
Ingredients
16 cups raw corn, cute off the cob, scrape some of the corn milk in with the corn too
4 cups water
1 tsp salt
1/4 sugar
1/2 cup butter, 1 stick
Directions
Mix all together in a large kettle. Boil slowly for 10 minutes.
Cool.
Package in freezer ziplock bags. Flatten to remove air.
Place in freezer and enjoy all year.
To serve pour bag into a kettle and bring to a boil on stovetop. Simmer a couple minutes and eat!
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