Strawberry Trifle

It is so fun to make a summer fruit trifle in the summer!  Such a refreshing dessert!  Any fresh berries can be used.

Strawberry Trifle

Ingredients

1 (5 oz ) (large) pkg vanilla instant pudding

3 cups cold milk

1 12 oz container frozen whipped topping, thawed

1 angel food cake, cut in cubes

Fruit - strawberries, raspberries, blackberries, blueberries, bananas 

Directions

Prepare pudding mix with milk according to package directions.

In a trifle bowl or other large glass serving dish - start layering

Cake pieces

Pudding

Fruit of choice

Whipped topping

Repeat layers 2 or 3 times, or until bowl is full and cake, pudding and whipped topping are gone.

Cover  and chill in refrigerator 4 hours before serving.