Cream Dumplings

These dumplings melt in your mouth.  They are eaten with garden lettuce with creamy dressing.  

Cream Dumplings

Ingredients

4 eggs, beaten
1 cup sweet cream
1/2 tsp salt
flour
onion

Directions

Mix eggs, cream and salt in a medium bowl.  Add flour to make a stiff dough.

Add a small onion to a large kettle of water.  Bring to a boil.  Add salt to water.  Take a soup spoon and dish scoops of dough balls into boiling water.  Use all the dough.  Boil for 10 minutes.

Drain

Serve with fresh lettuce and cream dressing or can serve with gravy,