Sunday noon lunch often consisted of Porcupine Meat Balls. My mom would put it in the oven and set the timer on the stove so it would be done when we got home from church. It is a favorite of our boys, and we usually serve mashed potatoes and a salad with it.
Porcupine Meat Balls
Ingredients
2 lbs. ground beef or a mixture of beef and a little ground pork
2/3 cup rice
1 pkg. onion soup mix
2 eggs
Salt and Pepper
1 8 oz can tomato sauce
1 can tomato soup
2 cups water
Directions
Preheat oven to 350 degrees.
Mix meat, rice, onion soup mix, eggs, salt and pepper in a bowl. Shape into golf ball size balls. Put in roaster.
Mix tomato sauce, tomato soup and water in a bowl. Pour over meatballs.
Bake at least 1 1/4 hours.
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