This is my husbands favorite meatloaf. In fact it is his job to make it when we have it! He mixes it together on Saturday night and we make it for lunch on Sunday. Mixing it the day before brings the flavors together. Thanks Pastor Steve for a great meatloaf recipe!
Ohio Meat Loaf
Ingredients
2 pounds ground beef
1 pound ground pork
2 eggs
8-10 oz jar of Ragu spaghetti sauce
2 cups quick oatmeal
1 1/2 Tbsp dried sweet basil
1 Tbsp garlic powder
1 Tbsp salt
1/2 tsp pepper
Ketchup
Directions
Oven 325 degrees
Mix everything but ketchup in a large bowl. Form into a loaf and place on a tinfoil covered sheet pan or in a roaster. Glaze top with lots of ketchup.
Place in refrigerator to bake the next day, or can bake after mixing it.
Bake 1 1/2 hours
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