Lemon Posset

 I heard about this dessert on TV one day and found a recipe for it online.  It is so simple to make and uses only 3 ingredients.

Lemon Posset

Ingredients:

• 2 cups heavy cream
• 3/4 cup sugar (or less)
• 5 T. lemon juice

Directions:

1. Bring the cream and sugar to a boil over medium high heat, stirring to dissolve the sugar.  Reduce heat to medium and boil for 3 minutes, stirring constantly. Remove from heat.
2. Sitr in the lemon juice.  Let set for 10 minutes to cool.  Stir and pour into dessert dishes.
3. Refrigerate at least an hour or overnight.